The Artistry Show: Ep.118 with V-Henny and Chef Winston | Every Dish starts with a conversation!!

Every Dish starts with a conversation!! V-Henny speaks with C.E.O/Founder of In The Zone Catering, Chef Winston. Chef Winston Speaks on his story from the beginning of his process to his recent accomplishment “In The Zone Catering Take Out Menu” . As he speak with V-Henny, Winston also prepares and demonstrates one of his favorite entree’s

[[ Jerk Salmon with Pineapple Rum Glazed and Asparagus]]

2-3 Salmon Steaks Room temperature (4-6 ounce)

2-3 Tablespoon Jerk Seasoning Salt and Pepper Pineapple Rum Glazed

1/2 Cup Pineapple Juice

3 Tablespoon Dark Rum

2-3 Unsalted Butter

1/4 cup Brown Sugar

1/2 Teaspoon sriracha

It’s a must Watch !!!

Production by The Artistry Live




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