Every Dish starts with a conversation!! V-Henny speaks with C.E.O/Founder of In The Zone Catering, Chef Winston. Chef Winston Speaks on his story from the beginning of his process to his recent accomplishment “In The Zone Catering Take Out Menu” . As he speak with V-Henny, Winston also prepares and demonstrates one of his favorite entree’s
[[ Jerk Salmon with Pineapple Rum Glazed and Asparagus]] 2-3 Salmon Steaks Room temperature (4-6 ounce) 2-3 Tablespoon Jerk Seasoning Salt and Pepper Pineapple Rum Glazed 1/2 Cup Pineapple Juice 3 Tablespoon Dark Rum 2-3 Unsalted Butter 1/4 cup Brown Sugar 1/2 Teaspoon sriracha It’s a must listen !!!
Production by The Artistry Live Audio: #iHeartRadio https://www.iheart.com/podcast/269-th…
#Spotify https://open.spotify.com/show/5I1C2KR…
Follow us on all Platform
IG: https://www.Instagram.com/TheArtistryNY
FB: https://www.Facebook.com/TheArtistrySHow
Host: https://www.Instagram.com/vhenny_
Producer: https://www.Instagram.com/King_Jvded
Website: http://theartistry.live
— The V is Vagina Tank Tops #SummerEditions
The Artistry Merch https://teespring.com/new-the-artistr…
The Artistry Coffee Mug https://teespring.com/the-artistry-co…
Chef Winston
Social Media https://www.Instagram.com/in_the_cate…
Website: https://inthezonenyc.com
—
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
—
Send in a voice message: https://anchor.fm/the-artistry-show/message
Support this podcast: https://anchor.fm/the-artistry-show/support
Podcast: Play in new window | Download