Sunday | 6PM | Today’s episode V-henny will be sitting down with two special guest. DJ and Producer DJ Chase. Chase speak on his experiences within the industry as a Producer and DJ. He opens up about the music business and more.
V-Henny also speaks with Special guest, recording artist JayR Dion. JayR opens up about his latest album “Seen it all”, his writing process, his journey from his roots as a kid fro the Bronx to the Jazzy sound out in Ohio. JayR also performs his song “Been on some shxt lately” off his project.
V-Henny had the chance to speak with Rel Carter and Devin on their tour they experienced in the past. From choosing how to work with an artist, providing the necessary tools as an independant to the importance of an A&R.
Throughout the show , V-Henny sits down and speaks with Afro LatinaLa Reina De La Cancion Contestant and singer Melaner. Melaner opens up to Vee about her overcoming certain challenges which lead her to grow personally and within her career. She speaks on her latest music video and single Soltera. Catch Melaner also performing her single. This you don’t want to miss.
Wednesday | Production by The Artistry Live V-Henny speaks with Youtuber/Podcaster L Jay about his start up. He opens up to her his motivation within himself and peers. L Jay speaks on his 2 podcast show “Hookah and Opinion Podcast” and “The L Jay live show” and starting a third podcast with his brothers.
He speaks on his early days as an artists to his music reviews and his top 5 within Hip Hop. Watch more and have some fun with these YOUtubers!!
Every Dish starts with a conversation!! V-Henny speaks with C.E.O/Founder of In The Zone Catering, Chef Winston. Chef Winston Speaks on his story from the beginning of his process to his recent accomplishment “In The Zone Catering Take Out Menu” . As he speak with V-Henny, Winston also prepares and demonstrates one of his favorite entree’s
[[ Jerk Salmon with Pineapple Rum Glazed and Asparagus]]
2-3 Salmon Steaks Room temperature (4-6 ounce)
2-3 Tablespoon Jerk Seasoning Salt and Pepper Pineapple Rum Glazed