Every Dish starts with a conversation!! V-Henny speaks with C.E.O/Founder of In The Zone Catering, Chef Winston. Chef Winston Speaks on his story from the beginning of his process to his recent accomplishment “In The Zone Catering Take Out Menu” . As he speak with V-Henny, Winston also prepares and demonstrates one of his favorite entree’s
[[ Jerk Salmon with Pineapple Rum Glazed and Asparagus]]
2-3 Salmon Steaks Room temperature (4-6 ounce)
2-3 Tablespoon Jerk Seasoning Salt and Pepper Pineapple Rum Glazed
1/2 Cup Pineapple Juice
3 Tablespoon Dark Rum
2-3 Unsalted Butter
1/4 cup Brown Sugar
1/2 Teaspoon sriracha
It’s a must Watch !!!
Production by The Artistry Live
Audio:
iHeartRadio https://www.iheart.com/podcast/269-th…
Spotify: https://open.spotify.com/show/5I1C2KRqNOvfnnsY1B5cV7?si=4t15IuWhSBy2MLIdz_cg6g
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Instagram: https://www.Instagram.com/TheArtistryNY
Facebook: https://www.Facebook.com/TheArtistrySHow
Host Instagram: https://www.Instagram.com/vhenny_
Producer: https://www.Instagram.com/King_Jvded
Website: http://theartistry.live
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Website: https://inthezonenyc.com